DAFTAR CAIRAN ENTERAL DAN PARENTERAL
Nama Cairan
|
Tonisitas
(mOsm/L)
|
Kalori
(Kcal/L)
|
Na
(mEq/L)
|
K
(mEq/L)
|
Protein
(g/L)
|
Kemasan
(ml)
|
Keterangan
|
Aminofusi L600
|
1100
|
400(SX)
|
40
|
30
|
50
| ||
Aminofusin Hepar
|
800
|
200(SX)
|
30
|
18
|
50
| ||
Aminofusin Ped
|
600
|
30
|
25
|
50
| |||
Aminofusin TPN
|
1100
|
500(SX)
|
51.5
|
30
|
25
| ||
Aminovel 600
|
1320
|
400(S)
|
35
|
25
|
50
|
500
| |
Amiparen
|
888
|
2
|
100
|
500
| |||
Asering
|
273
|
130
|
4
|
500
| |||
Asering5
|
550
|
200(G)
|
130
|
4
|
500
| ||
Clinimix N9G15E
|
845
|
600(G)
|
70
|
60
|
55(g/2ζ)
| ||
Clinimix N9G20E
|
980
|
800(G)
|
70
|
60
|
55(g/2ζ)
| ||
Clinimix 17G35
|
1479
|
1400 (G)
|
100(g/2ζ)
| ||||
Clinimix N17G35E
|
1625
|
1400 (G)
|
70
|
60
|
100(g/2ζ)
| ||
Comafusin Hepar
|
800
|
200(SX)
|
70
|
50
|
Vit
| ||
D10
|
555
|
400(G)
|
500
| ||||
D10 1/5NS
|
615
|
400(G)
|
31
|
500
| |||
D10NS
|
855
|
400(G)
|
154
|
500
| |||
D2,5 1/2NS
|
289
|
100(G)
|
77
|
500
| |||
D4 1/5NS
|
282
|
160(G)
|
31
|
500
| |||
D40
|
2018
|
1600
|
25
| ||||
D5
|
253
|
200(G)
|
500
| ||||
D5 1/2NS
|
428
|
200(G)
|
77
|
500
| |||
D5 1/4NS
|
353
|
200(G)
|
38.5
|
500
| |||
D5NS
|
578
|
200(G)
|
154
|
500
| |||
EAS PFRimmer
|
700
|
80(X,Gii)
|
Nutrisinya Gagal Ginjal dgn Asam Amino Esensial + Histidin
| ||||
Intrafusin 10%
|
810
|
100
| |||||
Intrafusin 3,5%SXE
|
790
|
240(SX)
|
61.5
|
30
|
35
| ||
Intralyte
|
305
|
100(X)
|
70
| ||||
KAEN 1B
|
285
|
150(G)
|
385
|
500
| |||
KAEN 3A
|
290
|
108(G)
|
60
|
500
| |||
KAEN 3B
|
290
|
108(G)
|
50
|
10
|
500
| ||
KAEN 4A Ped
|
284
|
160(G)
|
30
|
20
|
500
| ||
KAEN 4B Ped
|
284
|
150(G)
|
20
|
28
|
500
| ||
KAEN Mg3
|
728
|
400(G)
|
50
|
20
|
500;1000
| ||
Kalbamin
|
808
|
400
|
100
| ||||
KCL
|
2000
|
1000
|
25
| ||||
Kidmin
|
600(S)
|
2
|
72
|
500
| |||
LR D5
|
551
|
200(G)
|
130
|
4
|
500
| ||
Martos 10
|
278
|
200(M)
|
500
| ||||
MgSO4 40
|
3200
|
25
|
Mg 40g/L
| ||||
Nabic 8,4%
|
2000
|
1000
|
25
| ||||
NaCl 3%
|
1026
|
513
|
500
| ||||
NS
|
308
|
154
|
500
| ||||
Pan Amin G
|
507
|
200(S)
|
27.2
|
500;1000
| |||
PE900PFRimmer
|
600
|
200(SX)
|
40
|
30
|
25
| ||
Potacol R
|
412
|
200(M)
|
130
|
4
|
500
| ||
RD5
|
588
|
200(G)
|
147
|
4
|
500
| ||
Ringer
|
310
|
147
|
4
|
500
| |||
RL
|
273
|
130
|
4
|
500
| |||
Triofusin 1000
|
1400
|
1000(GFX)
|
500
| ||||
Triofusin 1600
|
2500
|
1600(GFX)
|
500
| ||||
Triofusin 500
|
700
|
500(GFX)
|
500
| ||||
Triofusin E1000
|
1600
|
1000(GFX)
|
80
|
30
|
500
| ||
Triparen 1
|
1660
|
932(GFX)
|
5
|
4.5
|
500;1000
| ||
Triparen 2
|
1946
|
1168(GFX)
|
57.5
|
45
|
500;1000
| ||
Tutofusin CH Forte
|
600
|
200(SX)
|
70
|
27
| |||
Tutofusin LC
|
420
|
200(SX)
|
30
|
10
|
4.75
|
Vit
| |
Tutofusin Ops
|
500
|
200(S)
|
100
|
18
| |||
10% Dextran40 in RL
|
306
|
130
|
4
|
500
|
BM 40.000=100
| ||
6% Dextran70 in NS
|
349
|
154
|
500
|
BM 60.000=60
| |||
Plasma Ekspander and Other
| |||||||
Expafusin
|
300
| ||||||
Gelofusin
|
274
|
154
|
500
|
Gelatin 40g
| |||
Hemaccel
|
350
|
145
|
5.1
|
500
|
PH 7.3
| ||
HES
| |||||||
Ivelip 10%
|
300
|
1100
| |||||
Ivelip 20%
|
350
|
2000
| |||||
Manitol 20%
|
1098
|
250;500
| |||||
Plasmafusin 4%
|
300
| ||||||
Voluven
|
500
| ||||||
DIABETASOL
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Lactose(g)
|
Per 100g
|
421.67
|
64.5
|
15
|
11.5
|
4
|
Per 60g
|
250
|
4
|
9
|
7
|
2.4
|
Persajian 200cc dari 60g
| |||||
ENSURE
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 100g
|
61.8
|
1539
|
15
| |
Per 57g
|
250
|
31
|
8
|
7
|
1000g=17.5 kali sajian, 6 scoop=200cc
| ||||
NEPHRISOL
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 100g
|
410
|
85
|
3.75
|
6.2
|
Per 61g
|
250
|
52
|
2.3
|
3.8
|
Persajian 61g=200cc
| ||||
PanEnteral
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 100g
|
510
|
54.2
|
15.3
|
25.7
|
Per 40g
|
200
|
12.8
|
6.12
|
10.28
|
Persajian 40g=200cc
Dewasa 1 sach/200cc, 8-10 kali
Anak ½ sach/200cc, 6-8 kali
Bayi 1/3 sach/200cc, 3-5 kali
| ||||
PEPTISOL
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 100g
|
397
|
66.7
|
22.2
|
4.6
|
Per 63g
|
250
|
42
|
14
|
2.9
|
Persajian 63g jadi 200cc
| ||||
PROTEN
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 53g
|
200
|
27.7
|
10
|
5.8
|
Persajian 53g jadi 200cc
| ||||
ENSURE
SAJIAN
|
Kal(kkal)
|
KH(g)
|
Pro(g)
|
Fat(g)
|
Per 100g
|
60
|
16
|
14
| |
Per 56g
|
250
|
34
|
9
|
8
|
Persajian 8 fl oz jadi 237 ml ditambah 200cc
| ||||
